“One of Wall Street’s Top Analysts” – CNBC

Expert Stock Coverage

Unparalleled Expertise

 

“Mark Kalinowski has his finger on the pulse of the restaurant business like no other Wall Street analyst… he has broken more news about McDonald’s than the reporters assigned to the beat… Kalinowski rolls up his sleeves, dives in and brings important news to the surface for clients”

-Huffington Post

 

“The Burger King with accurate predictions… The Big Mac of predicting the company’s [McDonald’s] sales.”

-The Wall Street Journal

 

Lead Analyst:

 
 

Mark Kalinowski
PRESIDENT & CEO

Kalinowski Equity Research LLC provides its clients with value-added, forward-looking information that helps them make informed decisions about restaurant-stock investing.

Restaurant Industry
Mark Kalinowski

Updating our Q3 Kalinowski Fast-Casual Same-Store Sales Index (9/15/2026)

With this report, we update our Kalinowski Fast-Casual Index for Q3 to -0.7%. Comparing to Q3 2019 levels — a pre-pandemic basis — the Kalinowski Fast-Casual Index for Q3 2026 is at +47.1%. Our latest fast-casual numbers are based on our proprietary checks/data as regards same-store sales performance for this segment during July, August, and early-to-mid September.

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Restaurant Industry
Mark Kalinowski

Restaurants: Price Inflation Gap Relative to Food-At-Home Unexpectedly Expands

The latest Consumer Price Index (CPI) data shows that prices for food-at-home (grocery stores and supermarkets) rose by +2.2% in August — sequentially -50 basis points lower than July’s +2.7%. This +2.2% number for August compares with price for food-away-from-home (restaurants) that increased by +3.4% year-over-year in August (sequentially identical to July’s +3.4%). This marks the 41st month in a row for which restaurant pricing is outpacing grocery/supermarket pricing.

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Starbucks Corp. (SBUX)
Mark Kalinowski

SBUX: Time to Re-Examine This Long-Discontinued Menu Platform?

Fortunately for Starbucks, beverages in general have become a growth category within the limited-service restaurant format. This helps Starbucks because that concept is the largest beverage-centric concept in the U.S. restaurant industry. Unfortunately for Starbucks, it faces growing competition both from up-and-coming beverage-centric concepts (such as Dutch Bros and 7 Brew), as well as food-centric concepts which have expanded their beverage offerings (such as McDonald’s and Taco Bell).

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